Pearl couscous salad

Pearl couscous, lots of parsley, tomato, cucumber, bell pepper & cooked beans.

Lemon parsley dressing.

Mango Quinoa Salad

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This is a favorite summer dish in our house and quite possibly an all-over favorite. It’s easy to make, but it’s a complex dish that combines different textures (crunchy vegetables, soft mango, grainy quinoa, crunchy peanuts) and tastes (savory, sweet, spicy, refreshing yogurt and mint). For people with more conservative tastes, I promise: It doesn’t taste as weird or unusual as it sounds. Get the recipe at epicurious.com.