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We barely beat a major snow storm on the way back from vacation and found ourselves snowed in with no time to stock up on groceries – with the exception of a gallon of non-organic (gasp!) milk picked up at a gas station on the way home from the airport.

We probably have a month’s worth of food in the pantry anyway, but this simple dish was inspired by a 10-day old baguette I found on the counter. I mixed it with some stuffing, a chopped bell pepper, shredded gruyere cheese and left-over vegetable stock in which I melted a bit of butter. Warm, savory, and easy.

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