The snow storm made my husband and I rummage through the fridge and pantry to find dinner. So we came up with these tacos:


– refried beans on the bottom

– spicy fried potato cubes in the middle

– queso on top

I made a salsa “sour cream” out of Greek yoghurt, mayo, chopped tomatoes, and lemon juice (lime and cilantro would have been nice, but we didn’t have any).

The Greek yoghurt sauce would work well in a wrap, too – maybe with tomatoes and black beans for an easy summer lunch.

Anyway, it was yummy and we enjoyed collaborating on something other than research grants. 🙂