As an update to the previous post, I made the butternut squash pizza. It was relatively easy because I already had roasted butternut squash and caramelized onions left over from a previous day. I used naan as the base, and here is the result:

Butternut squash pizza with caramelized onions and blue cheese

Butternut squash pizza

And since I still have some roasted butternut squash, this roasted butternut squash salad with warm cider vinaigrette is on the menu for today, along with puff pastries, some filled with cheese, others with sweet potato, pecans, and goat cheese, inspired by these sweet potato empanadas.

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